Tag: grilling season

Grilling Recipes to Rock Your Summer

Posted on Staff
grilling recipes that rock, colorful kabobs on the grill

Article co-authored by Lake Homes Realty intern Trey Yanity

The best summer has sunshine, a day at the lake and a hot grill!

These three grilling recipes are simple, quick-fix dishes that will have the whole family asking for more.

Sweet and Spicy Grilled Shrimp

These shrimp start deliciously tangy then hit you with a savory punch. To combat the heat, sweet and spicy grilled shrimp are best served with a side of warm pasta or rice.

This grilling recipe is easy, cost-effective, and will leave you feeling like the top chef of the entire lake.

Ingredients:

  • ½ cup of chili-garlic sauce 
  • ½ cup of honey
  • 1 pound of medium shrimp, peeled and deveined
  • 6 bamboo skewers, soaked in water for 20 minutes

Directions:

Before lighting your fire, lightly oil your grill’s grate to prevent your shrimp from sticking. 

While that preheats to medium heat, stir your chile-garlic sauce and honey together in a small bowl. Next thread your shrimp onto your soaked bamboo skewers, piercing through the head and tail ends.

Once medium heat is achieved, lay your skewers on the grill and brush your shrimp with your chile-garlic and honey sauce. 

Turn your shrimp over to cook on their opposite sides frequently, and continue basting them each time they flip. 

After about 10 minutes, when your shrimp are firm and pink on both sides, remove your kabobs from the grill and serve.

Recipe courtesy of allrecipes.com

Grilled Lemon Chicken

Flavorful, sweet and zesty, you can’t go wrong with this white meat classic. A great choice for healthy eaters, this chicken dish is less than 300 calories per serving. 

Add a side of mashed potatoes and asparagus to complete your meal.

Ingredients:

  • 1/3 cup of lemon juice
  • 1/4 cup of olive oil
  • 1 Tbsp of Dijon mustard
  • 2 large cloves of garlic, finely chopped
  • 2 Tbsp of finely chopped red bell pepper
  • 1/2 tsp of salt
  • 1/4 tsp of ground black pepper
  • 4 skinless, boneless chicken breast halves

Directions:

In a bowl, mix your lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. This will serve as your chicken marinade. 

Set aside 1/4 cup of the mixture to use for basting. 

Place your chicken breasts in the remaining marinade and refrigerate for at least 20 minutes.  

During this time, preheat your grill to high heat, and lightly oil the grate.

When the meat is marinated to your satisfaction, drain and discard the marinade from the bowl, and place your chicken on the grill. 

Cook for 6 to 8 minutes on each side, until the juices run clear, basting occasionally with the reserved marinade.

Recipe courtesy of Taste of Home

Alaskan BBQ Salmon

For the fresh fish lovers in your family or friend group, this mix of smokey and sweet will delight even the pickiest taste buds.

This dish takes 17 minutes to cook, but we promise the wait is certainly worth the reward with this fantastic grilling recipe.

Ingredients:

  • 1 cup of brown sugar
  • 1/2 cup of honey
  • 1 dash of liquid smoke flavoring
  • 1/2 cup of apple cider vinegar
  • 1 (4 pound) whole salmon filet

Directions: 

Preheat the grill for high heat. Next mix together your brown sugar, honey, liquid smoke flavoring and vinegar. 

Baste one side of your salmon filet with your sweet and savory sauce and place on the grill, basted side down. 

Cook for seven to eight minutes and generously baste the exposed side of your filet. Flip your fish over and continue cooking for another seven to eight minutes.

Add another layer of sauce before turning your filet over for a final time, and finish cooking for another two minutes. 

Salmon is typically best served when cooked to medium, at which point your fish will be moist and flakey.

Recipe courtesy of allrecipes.com

Sweet Extras

This summer, try grilling recipes for more than your traditional outdoor fare by popping a few peach slices on the coals. 

Cook your peaches when your coals are in their “twilight stage” or after they have burned out but are still hot. 

The heat elevates the flavor and releases the juices in your fruit, making it the perfect side dish or ice cream topping. 

Satisfy even more cravings this summer by checking out our “Summer Sips and Spirits” story and testing your taste buds on these “5 Delicious Grilling Recipes You’ve Never Tried (But Should).”

Prep Your Patio for Grilling Season

Posted on Staff

Article Contributed by: Sarah Miller, Lawnstarter.com

Smoky ribs. Juicy burgers. Corn on the cob, dripping butter. You can almost taste it. We’re coming up fast on grilling season, and food cooked outdoors is the best!

But you likely won’t be able to enjoy that delectable meal if you’re surrounded by weeds, dirt, bugs and peeling paint.

When lake season hits and you’re ready to crack a cold one with friends by the water and eat outside, make sure your patio or deck looks as good as your food.

Clean it Up

Chances are, your patio is covered in dirt, dust, mud and more from winter weather. A pressure washer is often the best way to remove the grime.

If you don’t own one, no need to worry: you can rent one from most home and garden stores.You can use this tool on all types of patios, including concrete, wood, and brick.

Make sure to remove all furniture, planters and other items before you start cleaning, and don’t forget to take necessary safety precautions, including donning your goggles, long pants and protective boots. Use a wide spray nozzle setting. It’s easy to cut or gouge your wood deck with a narrow setting.

Of course, there are alternatives to pressure washing that can still help spruce up your space before peak grilling season.

Using detergent or a bleach solution, take a stiff bristle broom or brush and scrub your outdoor entertainment areas. Take care as you clean the spots where planters or furniture sat during the winter as the moisture trapped underneath may have left mold behind. Rinse thoroughly and voila! Your structure will often look brand new with a little TLC.

Caring For Patio Furniture

Those brightly colored chairs that look so good on your patio can quickly lose their appeal if not property maintained. Furniture that stays outside year-round receives constant abuse from the elements, especially when storms whip dirt, pollen and lake water onto outdoor chairs and tables.

Cleaning them can transform your patio space, so try to do it as often as time allows, although once a year is better than never.

Depending on the types of furniture you’re cleaning, keep in mind that not all surfaces and materials can be cleaned with the same products.

For example, soap should never be used to clean wooden furniture or natural wicker. Just water and a soft brush should do the trick. Wood can benefit from a light coat of tungsten oil. It dries hard to the touch and returns the original luster.

Some brands of outdoor cushions like Sunbrella ™, can be cleaned with bleach without damaging the color or fabric. Check your labels to make sure you’re using the best cleaner for the job.

Also be sure to routinely check for damage to your furniture such as cracks in metal frames, rust and torn cushions. Outdoor furniture will last much longer with simple maintenance that prevents rain and insects from gaining entrance through cracks and tears.

Keep Pests Away

You’re reaching for a burger, fresh off the grill and SLAP! Again and again. Not much cools off a hot backyard party faster than mosquitoes.

If the wind keeps the water on your lake moving, mosquitoes might not be a concern, but if the water is still, there may be a problem. Not only are these pesky little nippers annoying to deal with, but they can also carry disease.

Prepping your patio to be pest-free this grilling season is easy. Eradicate any areas of standing water and try incorporating natural repellents — such as citronella, mint, lavender, and basil — as part of your landscaping.

Extract of eucalyptus in candle form is also helpful to have around, as are mosquito repelling patio lanterns.

If you need a more powerful solution, carbon dioxide mosquito traps can be an excellent investment. Foggers and sprays can be effective for short periods of time, but you must follow directions for application before your guests arrive.

Nothing spoils the appetite quite like the smell of fresh mosquito fogger!

Minor (or Major) Improvements

Go big or go home doesn’t always apply when it comes to enhancing your outdoor space, but even small modifications can make a BIG difference.

One such small improvement is planting flowers around the perimeter of your patio or deck. You can also extend your space by simply installing a hammock next to the seating area or by building a fire pit.

Another easy-to-install improvement is a stone pathway down to the waterline or creating multiple pathways to different parts of your property.

Also try brightening things up with outdoor lighting. Because there are many choices when it comes to outdoor lighting, be sure to give yourself some time to research and decide what will look best with your perfectly prepped patio.

The perfectly set table and centerpiece can make all the difference and set off the entire space with a pop of color. Search for great ideas online.

Adding small accent decor such as a drink serving set, platter or lake-themed throw pillows can pull it all together.

For larger patio improvement projects, First, decide on a budget and check with local specialists on projects that may require a level of expertise beyond yours.

A little time and elbow grease can deliver the perfect space for entertaining, time with family or just a quiet place to unwind. Spending a little time now can bring hours of enjoyment to your lake property this summer!