Thanksgiving at the lake deserves more than the usual gravy—it calls for sauces that match your relaxed lakeside vibe yet bring something fresh to the table. A memorable gravy can be the one element that ties your holiday feast together. It can also express regional flavor and honor a modern home cook’s time constraints, all while delighting the senses. Whether you’re nestled in the Upper East lakes of New York, hosting in the Mid-Atlantic, or laid back in California lake country, you’ll want options that feel both inventive and doable. Below are seven savory gravy recipes, each with its own twist and regional nod.
Ultimate Make-Ahead Gravy
We’ll start with the easiest one for home cooks with lots to do—in very little time. This make-ahead gravy uses butter and flour to create a roux, then adds chicken (or turkey) stock with sage, thyme, and garlic powder. It becomes a deeply comforting gravy that you can prepare up to 3 days in advance. It suits a Southeast lake setting—say a Georgia or Alabama lake house—where ease of prep is valued. You want that Southern-style comfort without fuss. The taste is warm, herb-laced, and silky —a classic that doesn’t feel outdated but effortless. With an active time of about 20 minutes and a total time near 30 minutes (excluding chilling), you get a pantry-friendly, stress-reducing sauce you can make ahead. For the recipe, visit Southern Living, which also offers variations including mushrooms, fresh herbs, and sherry.
Best-Ever Turkey Gravy
This savory recipe emphasizes building a rich turkey stock from neck, liver, gizzard, and vegetables. You render the turkey fat (or use butter), then make a roux to finish the gravy, adding richness and depth. It’s ideally suited to an Upper East lake retreat—like New England or Upstate New York—where tradition matters. You might have the time and space to build stock. The flavor is deeply roasted, satisfying, and rooted in the classic idea of Thanksgiving gravy. You’ll spend about 1 hour roasting the stock ingredients, then about 20 minutes finishing the sauce (plus cooling/skimming time). Visit Food & Wine for the recipe.
Easy Gluten-Free Turkey Gravy
This recipe is an excellent choice to suit guests with gluten restrictions. Instead of flour, it uses cornstarch (or another gluten-free thickener) to maintain a silky texture, while still allowing the turkey drippings or stock to shine. The taste is clean, smoothly rich—even satisfying in the way a flour-based gravy is—but appropriate for guests who need gluten-free options. With about 5 minutes of prep and 10 minutes of cook time, it’s highly doable. Visit Queen of My Kitchen for the recipe.
Super-Savory Turkey Gravy
This delicious rendition befits a more adventurous Thanksgiving table—think a Pacific Northwest lake home—where you might lean into smoked salmon, fresh herbs, oyster, or seafood influences. The gravy incorporates oyster sauce, sherry, and a beurre manié (butter-flour paste) technique for a silky, umami-rich finish. The roasted turkey drippings and pan fond combine with oyster sauce and thyme to deliver a savory, slightly salty-sweet complexity. With an active time of around 15 minutes and a total time of about 20 minutes, this option lets you pull off something elevated without getting bogged down. For the recipe, visit Food & Wine.
Bourbon Cranberry Turkey Gravy
Decidedly daring, this booze-infused gravy brings a Northern lake-home twist—think New England or Upper East lake regions—where cranberry bogs thrive. Bourbon adds to the allure of this secret sauce, combined with turkey drippings or stock, butter, onions, and flour for thickening, and cranberry sauce for bright acidity and color. The flavor profile is rich and savory, thanks to the robust turkey base. It has a tangy sweetness from the cranberry and a subtle warmth from the whiskey. With 5 minutes of prep time and 10 minutes for cooking, this recipe takes about 15 minutes. Visit Mantitlement for the recipe.
Giblet Gravy
This classic recipe deepens the Southern table gravies with turkey giblets, aromatics, and the savory pan drippings. It’s an ideal choice for any lake region where you want to lean into tradition with a twist. The star ingredients feature turkey giblets (heart, gizzard, neck), turkey broth, onions, carrots, celery, herbs, pan drippings, butter, and a flour-based roux. The result reveals a rich, poultry flavor with savory undertones that taste hearty and comforting. Approximate time includes simmering giblets for about 1 hour, then making a roux and finishing in about 10 minutes. Visit Southern Living for the recipe.
Roasted Poblano Gravy
Rounding out the list, this innovative smoky-green-chile option combines roasted poblanos, turkey drippings or stock, and a butter/flour roux. Decidedly Southwestern with a Tex-Mex spin, it is especially fitting for Texas and California lake homes, where you might source fresh chiles from local farms or markets. The taste is peppery, gently smoky with medium heat, and very approachable alongside turkey and mashed potatoes. After roasting (10 minutes plus steaming), you’ll spend around 8 minutes making the gravy—roughly 18 minutes total. Visit Sunset for the recipe, which incorporates pan drippings from their Guajillo-Tamarind Turkey recipe.
From make-ahead ease to umami-rich innovation, you’ll be able to match a sauce to both your locale and your guests. Choose one, or layer two for variety—because in a lakeside setting, you’ve got the space and the calm to bring something thoughtful to the table. The gravy doesn’t just fill the plate—it completes the experience. For more inspired recipe ideas to live your best lake life, visit Lake Homes Lifestyles.