History of Ice Sailing

Man sailing in ice boat with mountains behind him
Photo Courtesy of Colorado Springs Gazette
  • Ice sailing traces its roots to the Dutch.
  • The Poughkeepsie and Hudson River Clubs were prominent ice-yachting organizations.
  • The ice boat has become smaller, sleeker, and faster over the years.
  • Ice sailing continues to grow in popularity, especially in North America and Canada.

Previously on Lake Homes Lifestyles, we discussed all the ins and outs of ice sailing. But did you know this modern winter sport has some fascinating historical roots? In fact, some archeologists believe that ice boats originate from the Scandinavian region as far back as 2000 B.C. However, little evidence exists to support this claim. More concretely, the ice sailing we know today dates back to the 17th and 18th centuries on the Gulf of Riga and in the canals of the Netherlands. The Dutch were the grandfathers of ice boating, attaching a plank and runners to a traditional sailboat to navigate their country’s frozen canals. However, ice sailing’s history does not end there, as it has become more prominent in North America over the past two centuries. Read on to learn the exciting history of this invigorating winter sport.

Where Were the First Ice Sailing Clubs?

historic ice boat
Photo Courtesy of hriyc.com

Ice sailing’s growing popularity in the 17th and 18th centuries led to the formation of boating clubs in the 19th century. The Poughkeepsie Ice Yacht Club in New York was the first club to organize, forming in 1865. Then, the Hudson River Ice Yacht Club grew from the Poughkeepsie Club and was organized in 1870. The wealthy in the Hudson River area attached quickly to the fast-paced fun of ice yachting, commissioning architects to construct faster and more attractive ice vessels. One of these wealthy families was the Roosevelts. In fact, former U.S. president Franklin Delano Roosevelt spent many wintry days of his Harvard years on the ice boat HAWK—now preserved at the Home of Franklin D. Roosevelt National Historic Site.

In Europe, other ice boating clubs were organized, such as a Swedish Club founded in 1901. And in 1928, Latvia, Lithuania, Estonia, Sweden, Austria, and Germany joined to create the European Ice Yachting Union.

The Evolution of the Ice Boat

Regarding structural design, today’s ice boats do not dramatically differ from their historical counterparts. Nonetheless, they have become more sophisticated and enhanced their functionality and velocity. Ice boats in the 19th century were large vessels, reaching 69 feet in length. Wealthy boat owners would sail in these vessels with up to seven crew members. However, even at this unnecessarily large size, 19th-century ice boats reached speeds of up to 107 miles per hour—not drastically far behind the current record of 143 miles per hour.

But then, in the early 1900s, smaller ice boats, called scooters, began to make a splash. These were constructed without a rudder and could navigate ice and shallow water. Next, in 1930, front-steering boats replaced the traditional stern-steerer vessels. Finally, in 1970, ice boats began to mirror today’s vessels, trading wood for fiberglass and laminate materials.

What is Ice Sailing Like Today?

Man speeding in ice boat
Photo Courtesy of Michigan Blue Magazine
Video Courtesy of 2022 Great Western Challenge

After World War II, ice boating became less prevalent in European countries. However, the winter sport remained popular in the United States and Canada. Ice yachting clubs today stretch from the Northeast to the Midwest and Ontario. Plus, DN (Detroit News) North America hosts many national and international tournaments throughout the year. You can find this year’s schedule here.

Now that you know a little bit more about the history of ice sailing, you may want to try the sport yourself. If so, you can learn all ice boating basics in our Intro to Ice Sailing.

Grilling Out this Memorial Day

hamburgers cooking on a grill in front of American FlagThis weekend, Americans across the country will celebrate Memorial Day, to honor those who died while serving in the nation’s armed forces.

What better place to celebrate life, liberty and the pursuit of happiness than on the lake, surrounded by our loved ones and this country’s natural beauty?

If you are hosting a Memorial Day barbecue on the lake, here is a checklist to help you get started with your preparations.

Clean up Your Act!

Spring is the perfect time to give your grill a good scrub-down. This is true even if you haven’t used the grill since last fall. Give it a good cleaning to remove dirt, dust, grime and other things you don’t want on that first burger of the season.

If you can remove the grill grates, soak them in a bucket, or plastic tub, of hot water and dish soap, then give them a good scrub.

Rinse thoroughly with a garden hose before putting them back in.

Scrub the grill hood and inside walls to remove any build-up. If your grill uses propane or natural gas, make sure all the jet ports are clean and free of gunk or debris.

Give me fuel, give me fire…

Take a careful look at that half-empty bag of charcoal in the garage.

Will it REALLY be enough? If you can’t say for sure, better safe than sorry.

Grab a fresh bag of charcoal and make sure there’s plenty to go around. Unless you use self-lighting charcoal, make sure you have lighter fluid, too.

If you use a propane tank, make sure there is enough propane. If you don’t have a gauge attached, here’s an easy trick to find out how much propane is left in your tank.

Still shopping for your grill this season? Click here for tips on finding the grill of your dreams.

Serving Guides

Keep these serving guidelines in mind when you’re planning the menu.

  • For boneless meat, such as hamburgers, most experts recommend between 1/3 and ½ pound of meat per adult.
  • For meat with bones, such as ribs or chicken wings, plan for somewhere between 12 and 16 ounces per person.
    • This breaks down to approximately four to six ribs, depending on the type, and 10 wings.
  • Side dishes vary, depending on how filling they are. For most dishes, experts recommend four to six ounces per person.
  • With a side salad, go for one big handful per person.
  • When in doubt, round up. It’s far better to have leftovers than to run to the store in the middle of your barbecue because you ran out of  something!

Get a Solid Head Count

While this seems like a no-brainer, it goes hand in hand with making sure you have enough food.

If you’re just feeding your immediate family, this isn’t a problem. On the other hand, if you invited all your friends, family and coworkers, you might have more guests than you can handle!

It may seem like overkill, but treating your barbecue like an invitation-only event can save your it.

Don’t be afraid to divvy up the side dish duties, either.

Most guests are happy to bring a dish. If you insist on buying everything, even a modest back yard barbecue can easily run upwards of $300.

Make sure you have plenty of parking for your event, too.

If you can, tell people where to park in your invitation. That way you won’t see their tire tracks in your front lawn through the month of June.

Get the Tools for the Job!

From a first-timer to a veteran grillmaster, everyone needs the tools for the job. Make sure you have each of these before you get started.

  • Basic tools: Metal spatula, metal tongs, basting brush, barbecue fork, butcher knife, barbecue scrub brush
  • Advanced tools: meat thermometer, gloves, bottle opener, meat tenderizer, meat shredder
  • Specialty tools: Shish kabob skewers, corn on the cob skewers, squirt bottle
  • Other equipment: Paper plates, disposable cups and silverware, outdoor garbage can, paper towels, tin foil, serving utensils, cooler

Turn up the Music (to a reasonable level)

Having some patriotic jams can make you the life of the party this Memorial Day.

If you don’t fancy yourself a DJ, online music services like Sirius, I Heart Radio, Spotify, and Pandora typically have all-American stations and playlists for Memorial Day.

When outdoors, remember to keep the volume down to a reasonable level as sound can carry great distances across the lake.

Just because you love rocking out to Lynyrd Skynyrd doesn’t mean the rest of the neighborhood wants to (even if they should.)

Have a “Worst Case Scenario” Plan for the Weather

No matter how much we plan, Mother Nature doesn’t always cooperate with our outdoor party schedule. Have a contingency plan in case it gets rainy, or worse.

If the sky opens up, don’t panic!

Most grilled dishes can be cooked inside, on your stove or in the oven. Make sure you have adequate seating for everyone, and put a movie on.

A little rain is no reason to cancel your celebration!

Remember the Reason for the Season

Memorial Day is a day of remembrance for all those who gave the ultimate sacrifice in the service of the United States.

Don’t forget to honor them during your event. Be sure to thank any veterans or members of the military for their service to our country.