Autumn at the lake is always exciting. We get football, tailgating parties, and crisp, clear evenings spent cozying up by the season’s first fire. But best of all—we get pumpkins in every form imaginable. From carved jack-o’-lanterns to spiced pumpkin lattes to Thanksgiving’s classic pumpkin pie, nearly everyone waits in anticipation of the “Great Pumpkin.” So, before heading out to a glorious pumpkin patch—or grocery bin—to hand-select this most iconic fall symbol, check out our list of delectable pumpkin recipes guaranteed to inspire. Bon appétit!
Spice It Up!
Give your next brunch party a little flavor kick by whipping up a scrumptious batch of sweet and spicy Pumpkin-Chipotle Waffles. This delectable dish calls for a silky batter of buttermilk and pumpkin puree paired with orange- and cayenne-infused maple syrup and toasted pumpkin seeds. An aromatic mix of warming spices—think cinnamon, cayenne, and chipotle powder—captures the cozy feel of the autumn season. For the recipe, visit Food Network.
Seasonal Starter
For a delicious appetizer bursting with the flavors of fall, this Pumpkin & Pesto Crostini has it all. Fresh slices of pumpkin or butternut squash—or both—are seasoned with crushed red pepper and olive oil and baked until tender. Layer over toasted rye bread and top with creamy burrata cheese, pumpkin, homemade pesto, and pecans. Season with salt and black pepper, and enjoy with a glass of buttery Chardonnay or a crisp pinot grigio. For the full recipe, visit Country Living.
Pumpkin Party Punch
Sangria always makes a festive pitcher drink that you can throw together a day before your lakeside get-together. But, this Thanksgiving Sangria isn’t just for Thanksgiving. Made with dry white wine, brandy, ginger beer, and pumpkin butter—think apple butter—this delicious elixir can be served anytime in the fall. Flavor with lemon juice and pure maple syrup, and garnish with blood oranges, honey crisp apples, pomegranate arils, cinnamon sticks, and star anise. Visit Half Baked Harvest for this simple and inventive recipe.
Cozy Comfort Food
There’s nothing better than a savory soup enjoyed lakeside when temperatures start to dip into the cool zone. This Pumpkin Sausage Soup offers an authentic soul-food experience with Italian sausage, fresh mushrooms, chicken stock, and, of course, pumpkin. Seasoned with cinnamon, turmeric, ginger, and nutmeg, this dish is rich with autumn flavors. Heavy whipping cream and smoked cheddar cheese give it an irresistibly creamy texture. This Dutch-oven recipe is a cinch to make in just 30 minutes total, including prep time. Serve with biscuits for a hearty and satisfying autumn meal that’s unforgettable. Visit Taste Of Home for the recipe.
Roasted & Rustic
There’s nothing tastier than fresh roasted veggies in the fall. A wonderful and warm substitute for salad, this Roasted Pumpkin and Brussels Sprouts dish pairs the buttery taste of pumpkin with the earthy—and slightly nutty—flavor of fresh brussels sprouts. Season with garlic and combine with a mixture of olive oil, balsamic vinegar, sea salt, and ground pepper. Roast until tender, and sprinkle with fresh minced parsley for a side that’s simply delicious. For roasting instructions, visit Taste of Home.
Tasty Thai
Spice up your fall menu with this savory Slow Cooker Chicken Pumpkin Curry. What could be better on a chilly night at the lake than the creamy, rich taste of coconut milk blended with fresh pumpkin, red curry paste, and plump chicken breast? Made in a slow cooker, this gluten-free, dairy-free recipe creates a low-maintenance meal you can prepare anytime. Sliced red bell pepper, baby spinach, minced fresh cilantro, and toasted cashews add flavorful texture to this enjoyable dish. Visit The Modern Proper for the recipe.
Bottoms Up!
If you like to have your cake and eat it too, try these magical Boozy Pumpkin Cake Trifles at your next lakeside soiree. (Who doesn’t want whiskey in their dessert?) You can throw this one together quickly with a box of yellow cake mix, some canned pumpkin puree, and pumpkin pie spice. Next, top your delightful concoction with a whipped cream cheese frosting—flavored with whiskey. Layer as you wish and drizzle with homemade caramel sauce. Serve with an upside-down open whiskey nip, and enjoy. Visit Delish for this cute and creative recipe.
Here’s to the “Great Pumpkin”—and a vibrant autumn at the lake. Cheers!
